Serves: 2
Ingredients:
3 Apples
1 Carrot
2 – 3cm of Lemon
1/4 Yellow Bell Pepper
2 – 3cm Cucumber
1/4 Celery Stalk
2 – 3cm Broccoli
2 – 3cm Raw Beetroot
1 Avocado
1 small handful of Ice

Instructions:

  • Place one whole apple in the juicer and then add all the other ingredients except the avocado, finishing off with the final apples and juice.
  • Place a couple of ice cubes in the blender along with the flesh from the avocado. Add the juice and blend until creamy and smooth

Recent Posts

Chia Seed Pudding

Makes 4 Servings Ingredients: One 13.5-ounce can organic coconut milk 3 tablespoons chia seeds ½…

2 hours ago

No Bake Paleo Protein Cookies

Ingredients ½ cup creamy nut butter of choice ¼ cup unflavored collagen peptides 2 tablespoons…

2 hours ago

Low Fodmap Banana Blueberry Muffins

Ingredients • 1 medium overripe banana, mashed • 3 eggs, whisked • 2 tbsp Maple…

2 hours ago

Baked Eggplant Fries

INSTRUCTIONS 1 large eggplant, peeled and sliced vertically into 1/2-inch slices 1/2 cup almond flour…

2 hours ago

Roasted Sweet Potatoes

Servings: 3 Ingredients 3 medium sized sweet potatoes, thinly sliced into circles 2 tbs olive…

2 hours ago

Roasted Asparagus

Makes 4 servings Ingredients: 1 bunch asparagus ½ to 1 tsp minced garlic 2 tablespoons…

2 hours ago