Servings: 1
Ingredients:
1 cup unsweetened, organic nut milk
1 cup spinach leaves
2 kiwi, peeled
½ cup ice
1 tablespoon organic almond butter
1 tablespoon ground flaxseed
¼ tsp pure vanilla extract
Pinch of ground cinnamon
Instructions:
In high powered blender add all ingredients; blend on high for one minute or until thoroughly mixed.
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