Vegan Avocado Ranch Dressing

INSTRUCTIONS
Makes around 8 ounces
1 Large Avocado
1 cup Coconut Milk, canned & full fat (add 1/2 cup for the consistency of the bottled stuff and adjust the lemon juice and seasonings to taste)
3 tablespoon Lemon Juice
2 teaspoon Dill (or Italian Seasoning Blend)
1-2 teaspoon Salt
1/2 teaspoon Granulated Onion
1 clove Garlic (or 1 teaspoon Granulated Garlic)

Throw all ingredients into a blender or food processor and combine until thoroughly mixed.
Stores for up to a week when refrigerated in an airtight container – the lemon juice prevents browning!